(Will need to purchase before the course a Banneton and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. Learn the stretch and fold method […]
Sourdough Making 1/2 day Class @MCS £55 Read More »
(Will need to purchase before the course a Banneton and have a large casserole type dish (with sealed lid) or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. Learn the stretch and fold
Sourdough Making 1/2 day Class @MCS £55 Read More »
(Will need to purchase before the course a Banneton and have a large casserole type dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. Learn the stretch and fold method 3. Window
Sourdough Making 1/2 day Class @MCS £55 Read More »
