Sourdough Making 1/2 day Class @MCS £65 Sold Out
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […] ...
Traditional Samosa Making Morning on-site @MCS £65
Learn how to make authentic samosas from scratch (Recommended for more proficient cooks). 1. Perfect Filling will be demo’ed by Mina 2. The perfect homemade pastry from scratch. 3. Learn the art of stuffing and sealing your pastry 4. Tips for cooking to perfection 5. Enjoy your mornings work and take home the samosas you […] ...
1:1 Natalie Lawton 1/2 day Sold Out
Private booking Menu : 1/2 day Khushi Favourirtes ...
Sourdough Making 1/2 day Class @MCS £65
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […] ...
Sourdough Making 1/2 day Class @MCS £65
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […] ...
Traditional Samosa Making Morning on-site @MCS £65
Learn how to make authentic veg or lamb samosas from scratch (Recommended for more proficient cooks). 1. Perfect Filling will be demo’ed by Mina 2. The perfect homemade pastry from scratch. 3. Learn the art of stuffing and sealing your pastry 4. Tips for cooking to perfection 5. Enjoy your mornings work and take home […] ...
Sourdough Making 1/2 day Class @MCS £65
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […] ...