Private booking Menu : Veggie Favourites   ...

(YOU WILL NEED to purchase or bring before the course  a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […] ...

Learn how to make authentic veg or lamb samosas from scratch (Recommended for more proficient cooks). 1. Perfect Filling will be demo’ed by Mina 2. The perfect homemade pastry from scratch. 3. Learn the art of stuffing and sealing your pastry 4. Tips for cooking to perfection 5. Enjoy your mornings work and take home […] ...

Private booking for 1 person (for 1:2 bookings, email me at [email protected]) Menu : Any 1/2 day menus from  the 1:1 page (Can choose after booking too) ...

(YOU WILL NEED to purchase or bring before the course  a Banneton or Banneton2 and have a large casserole-type (With lid) dish or cloche before the course) – Mina will help you. Please ask via [email protected]. Learn hands-on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? How does it work?2. Learn […] ...

Private booking for 1 person (for 1:2 bookings, or a whole day with Mina –  email me at [email protected]) Menu : Any 1/2 day menus from  the 1:1 page or for bespoke menu please email me (Can choose after booking too ). ...