(Fully Booked) Traditional Samosa Making Morning on-site @MCS £65 Sold Out

Learn how to make authentic veg samosas from scratch (Recommended for more proficient cooks). 1. Perfect Filling will be demo’ed by Mina 2. The perfect homemade pastry from scratch. 3. Learn the art of stuffing and sealing your pastry 4. Tips for cooking to perfection 5. Enjoy your mornings work and take home the samosas […]

25 Mar

9:15 am - 12:30 pm

Minas Cookery School

The Old Barn, The Street, Kilmington

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Simmons 1:2 Private booking

1:1 Michelle Simmons –   Khushi Favourites Base Sauce and how to use it Mangalore Chick or Butter Chicken (Makhani) Aubergine, pea or chickpea potato Bhature or Onion Bhaji’s  

08 Apr

9:15 am - 12:30 pm

Minas Cookery School

The Old Barn, The Street, Kilmington

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1:1 Private booking spare

Spare

29 Apr

9:15 am - 12:45 pm

Minas Cookery School

The Old Barn, The Street, Kilmington

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1/2 day Gujarati Veg/vegan Meal (Morning) Sold Out

Learn all about spices  and how they are used around regions of india. Make your own Spices Chickpea and Potato  (You will learn how to temper spices to perfect your dish) Make your own Chapatti’s (traditional Gujarati flatbread, will test your bread making skills) Gujarati Raita or katchumber   We will cook together and share […]

06 May

9:30 am - 12:30 pm

Minas Cookery School

The Old Barn, The Street, Kilmington

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Sourdough Making 1/2 day Class @MCS £65

(YOU WILL NEED to purchase or bring before the course  a Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work?2. Learn the […]

17 Jun

9:15 am - 12:45 pm

Minas Cookery School

The Old Barn, The Street, Kilmington

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Sourdough Making 1/2 day Class @MCS £65 Sold Out

  (YOU WILL NEED to purchase or bring before the course  a Banneton and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […]

15 Jul

9:15 am - 12:45 pm

Minas Cookery School

The Old Barn, The Street, Kilmington

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