Sourdough Making 1/2 day Class @MCS £65 Sold Out
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […]