Sourdough Making 1/2 day Class @MCS £65

mina's cookery school

(Will need to purchase before the course  a Banneton and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask.

Learn hands on how to make my basic 24 hour fermented loaf:

1. What is a starter/ mother? how does It work?
2. Learn the stretch and fold method
3. Window pane test and final Shaping
4. Variables that impact a perfect loaf

Bottomless tea and coffee whilst your dough does its magic, the process cannot be rushed!

A take home wonderful gift bag of freebies containing all you need for your first make @home loaf.

Including my starter, bread tools, organic flour and the master recipe




Jun 13 2023


Half Day Course
9:15 am - 12:45 pm



Book Event

Hands On Sourdough
Available Tickets: 3

Join Mina and make your own delicious sourdough

The Hands On Sourdough ticket is sold out. You can try another ticket or another date.
Shopping Cart
Scroll to Top
Scroll to Top