1:2 Private Sourdough Hayley Collins
mina's cookery school
(YOU WILL NEED to purchase or bring before the course a Banneton and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask.
Learn hands on how to make my basic 24 hour fermented loaf:
1. What is a starter/ mother? how does It work?
2. Learn the stretch and fold method
3. Window pane test and final Shaping
4. Variables that impact a perfect loaf
Bottomless tea and coffee whilst your dough does its magic, the process cannot be rushed!
A take home wonderful gift bag of freebies containing all you need for your first make @home loaf.
Including my starter, bread tools, organic flour and the master recipe
Sold out!