(YOU WILL NEED to purchase or bring before the course  a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […] ...

1:1 Richard  Patridge ...

Learn how to make authentic vegan samosas from scratch (Recommended for more proficient cooks). 1. Perfect Filling will be demo’ed by Mina 2. The perfect homemade pastry from scratch. 3. Learn the art of stuffing and sealing your pastry 4. Tips for cooking to perfection 5. Enjoy your mornings work and take home the samosas […] ...

1:1 Michelle Simmons –   Khushi Favourites Base Sauce and how to use it Mangalore Chick or Butter Chicken (Makhani) Aubergine, pea or chickpea potato Bhature or Onion Bhaji’s   ...

Learn how to make authentic Lamb samosas from scratch (Recommended for more proficient cooks). Can be Veg on request. 1. Perfect Filling will be demo’ed by Mina 2. The perfect homemade pastry from scratch. 3. Learn the art of stuffing and sealing your pastry 4. Tips for cooking to perfection 5. Enjoy your mornings work […] ...

1:2 Olivia and Victoria ...

Learn all about spices  and how they are used around regions of india. Make your own Spices Chickpea and Potato  (You will learn how to temper spices to perfect your dish) Make your own Chapatti’s (traditional Gujarati flatbread, will test your bread making skills) Gujarati Raita or katchumber   We will cook together and share […] ...

(YOU WILL NEED to purchase or bring before the course  a Banneton or Banneton2 and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask. Learn hands on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? how does It work? 2. […] ...