Minas Cookery School
The Old Barn, The Street, KilmingtonSourdough Making 1/2 day Class @MCS £75
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole-type (With lid) dish or cloche before the course) – Mina will help you. Please ask via [email protected]. Learn hands-on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? How does it work? 2. […] ...


