Sourdough Making 1/2 day Class @MCS £65
mina's cookery school
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole-type (With lid) dish or cloche before the course) – Mina will help you. Please ask via [email protected].
Learn hands-on how to make my basic 24 hour fermented loaf:
1. What is a starter/ mother? How does it work?
2. Learn the stretch and fold method
3. Window pane test and final Shaping
4. Variables that impact a perfect loaf
Bottomless tea and coffee whilst your dough does its magic, the process cannot be rushed!
A take-home wonderful gift bag of freebies containing all you need for your first make @home loaf.
Including my starter, bread tools, organic flour and the master recipe