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X-ORIGINAL-URL:https://minascookeryschool.com/
X-WR-CALNAME:Mina's Cookery School
X-WR-CALDESC:Learn Indian Cooking In Devon
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DTSTART:20260329T020000
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UID:MEC-46f76a4bda9a9579eab38a8f6eabcda1@minascookeryschool.com
DTSTART;TZID=Europe/London:20270223T091500
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DTSTAMP:20260601T142749Z
CREATED:20260601
LAST-MODIFIED:20260601
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Sourdough Making 1/2 day Class @MCS £65
DESCRIPTION:(YOU WILL NEED to purchase or bring before the course  a Banneton ( https://minascookeryschool.com/shop/banneton-bread-proofing-basket/ ) or Banneton2 ( https://minascookeryschool.com/shop/https-www-amazon-co-uk-gp-product-b01chuxirw-refppx_yo_dt_b_search_asin_titleieutf8psc1/ ) and have a large casserole-type ( https://minascookeryschool.com/shop/sourdough-enamel-roaster-26cm/ ) (With lid) dish or cloche before the course) – Mina will help you. Please ask via info@minascookeryschool.com.\nLearn hands-on how to make my basic 24 hour fermented loaf:\n1. What is a starter/ mother? How does it work?2. Learn the stretch and fold method3. Window pane test and final Shaping4. Variables that impact a perfect loaf\nBottomless tea and coffee whilst your dough does its magic, the process cannot be rushed!\nA take-home wonderful gift bag of freebies containing all you need for your first make @home loaf.\nIncluding my starter, bread tools, organic flour and the master recipe\n
URL:https://minascookeryschool.com/classes/sourdough-making-432-165-118-981-268-212-582-898-779-349-672-402/
ORGANIZER;CN=Mina Fountain:MAILTO:info@minascookeryschool.com
CATEGORIES:Sourdough
LOCATION:The Old Barn, The Street, Kilmington
ATTACH;FMTTYPE=image/jpeg:https://minascookeryschool.com/wp-content/uploads/2023/10/IMG_3608-rotated.jpg
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