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X-ORIGINAL-URL:https://minascookeryschool.com/
X-WR-CALNAME:Mina's Cookery School
X-WR-CALDESC:Learn Indian Cooking In Devon
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CLASS:PUBLIC
UID:MEC-f75526659f31040afeb61cb7133e4e6d@minascookeryschool.com
DTSTART;TZID=Europe/London:20260407T091500
DTEND;TZID=Europe/London:20260407T124500
DTSTAMP:20251208T173612Z
CREATED:20251208
LAST-MODIFIED:20251208
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Sourdough Making 1/2 day Class @MCS £65
DESCRIPTION:(YOU WILL NEED to purchase or bring before the course  a Banneton ( https://minascookeryschool.com/shop/banneton-bread-proofing-basket/ ) or Banneton2 ( https://minascookeryschool.com/shop/https-www-amazon-co-uk-gp-product-b01chuxirw-refppx_yo_dt_b_search_asin_titleieutf8psc1/ ) and have a large casserole type ( https://minascookeryschool.com/shop/sourdough-enamel-roaster-26cm/ ) (With lid) dish or cloche before the course) – Mina will help you please ask.\nLearn hands on how to make my basic 24 hour fermented loaf:\n1. What is a starter/ mother? how does It work?\n2. Learn the stretch and fold method\n3. Window pane test and final Shaping\n4. Variables that impact a perfect loaf\nBottomless tea and coffee whilst your dough does its magic, the process cannot be rushed!\nA take home wonderful gift bag of freebies containing all you need for your first make @home loaf.\nIncluding my starter, bread tools, organic flour and the master recipe\n \n \n
URL:https://minascookeryschool.com/classes/sourdough-making-432-165-118-981-268-212-582-898-779-349/
ORGANIZER;CN=Mina Fountain:MAILTO:info@minascookeryschool.com
CATEGORIES:Sourdough
LOCATION:The Old Barn, The Street, Kilmington
ATTACH;FMTTYPE=image/jpeg:https://minascookeryschool.com/wp-content/uploads/2023/10/IMG_3608-rotated.jpg
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