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X-WR-CALNAME:Mina's Cookery School
X-WR-CALDESC:Learn Indian Cooking In Devon
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DTSTART;TZID=Europe/London:20230131T091500
DTEND;TZID=Europe/London:20230131T124500
DTSTAMP:20220825T114654Z
CREATED:20220825
LAST-MODIFIED:20230112
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:Sourdough Making 1/2 day Class @MCS £65
DESCRIPTION:(Will need to purchase before the course  a Banneton ( https://minascookeryschool.com/shop/banneton-bread-proofing-basket/ ) and have a large casserole type (With lid) dish or cloche before the course) – Mina will help you please ask.\nLearn hands on how to make my basic 24 hour fermented loaf:\n1. What is a starter/ mother? how does It work?\n2. Learn the stretch and fold method\n3. Window pane test and final Shaping\n4. Variables that impact a perfect loaf\nBottomless tea and coffee whilst your dough does its magic, the process cannot be rushed!\nA take home wonderful gift bag of freebies containing all you need for your first make @home loaf.\nIncluding my starter, bread tools, organic flour and the master recipe\n \n \n
URL:https://minascookeryschool.com/classes/sourdough-making-432-165-118-981/
ORGANIZER;CN=Mina Fountain:MAILTO:info@minascookeryschool.com
CATEGORIES:Sourdough
LOCATION:The Old Barn, The Street, Kilmington
ATTACH;FMTTYPE=image/jpeg:https://minascookeryschool.com/wp-content/uploads/2021/03/sourdoughIMG_0289-scaled-e1614601498581.jpg
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